This time I am back but with a recipe that is not quite Spanish one. The main reason why I include this recipe here is because apart of being delicious, is that it is quite popular in Spanish bars for breakfast and matches perfectly with a good cup of coffee or tea.
INGREDIENTS per person:
- 1 Croissant
- 2-3 slices of Boiled Ham, Bacon, Chicken or Turkey Ham if you do not eat pork.
- 2 Slices of Cheese
|STEP 1 - Cut open the croissant as shown in the picture.|
|STEP 2 - Spread a bit or margarin on both inner sides of the croissant.|
|STEP 3 - Place the croissant into the oven, make sure the upper grill is on and allow to bake for 1 or 2 minutes depending how toasted you like.|
|STEP 4 - Take the croissant out of the oven and...|
|STEP 5 - ... place the to slices of cheese onto it, and place back the croissant into the oven for another 1 or 2 minutes so that cheese gets melted.|
|STEP 6 - Then take the croissant out the oven....|
|STEP 7 - and place the 4 slices of ham onto the croissant, then put the croissant back into the oven for another 1-2 minutes allowing the ham to slightly roast...|
|STEP 8 - ... then take the croissant out of the oven and fold each half onto each other. |
|STEP 9 - The croissant is ready to eat!!!!!!|