Typical autumn Sweet Potato recipe in some places in Spain.
I do not really like Sweet Potato too much when preparing sweets but I love it with a hint of Salt.
This recipe is very quick and easy to make and the end result is very aromatic roasted Sweet Potatoes. It can be served as a pecking appetizer for a meal with friends or as an accompaniment to meat or fish dishes.
INGREDIENTS for 2 people:
- 3 Regular size Sweet Potatoes.
- 3 Tablespoons of Olive Oil.
- Fresh Rosemary if possible but if not possible then use dry one).
|STEP 1 - Get the Sweet Potatoes ready.|
|STEP 2&3 -Peel the potatoes and cut into small squares.|
|STEP 4 - Place them into a baking tray...|
|STEP 5 - ...sprinkle it with fresh Rosemary leaves...|
|STEP 6 - ...add Olive Oil, Salt and mix it all up very well.|
|STEP 7 - Introduce the try into the oven at 180 C for about 30 minutes.|
|STEP 8 - After 15 minutes or so take the Sweet Potatoes out , give a good shake to them and place them back into the oven for another 15 minutes.|
|STEP 9 - Sweet Potatoes are ready...|
|STEP 10 - ...to be served hot.|