Chicken Soup is a quite international recipe. It is also considered
a home remedy against cold, flu and gastritis. The Spanish version it is often served with vegetables, with or without rice and dressed with lemon juice (optional).
INGREDIENTS for 4 people:
- 1/5 kilogram of Chicken Bonny Parts or Chicken Carcass.
- 3 Carrots,1 Green Pepper, 3 potatoes, 2 partnips and 1 Swede or another mixture of Vegetables such as Leek and Celery too.
- 1 or 2 teaspoons of Salt.
- A few grains of Black Pepper to add flavour only.
- 1 Cube of Chicken Stock.
|STEP 2 - ...and get them peeled and chopped as seen in the picture.|
|STEP 3 - Get the Chicken Pieces ready.|
|STEP 4 - Get a deep pan ready for cooking the Soup.|
|STEP 5 - Place the Chicken into the pan...|
|STEP 6 - ...add hot water till cover two thirds of the pan and set the hove to maximum heat.|
|STEP 7 - Then cover it and wait till water start boiling.|
|STEP 8 - When water starts boiling, the little remaining of blood inside of Chicken pieces will create froth, please discard this froth using a big spoon.|
|STEP 9 - Allow the Chicken to boil for about 10 minutes.|
|STEP 10 - Add the Vegetables, the Salt and Chicken Stock Cube into the broth.|
|STEP 11 - Cover it and allow to cook for about 15-20 minutes till Potatoes and rest of Vegetables become soft and tender.|
|STEP 12 - Your Chicken Soup is ready to be eaten.|
|At this stage so can also squeeze some drops of lemon and it will make the soup really delicious and comforting for your stomach.|